Displaying 1-8 of 8 results.
Sophie Wright’s Leek and Pulled Ham Bubble and Squeak with a Poached Egg It’s always a wonder what to do with leftovers from a Sunday lunch. A few roast potatoes, a bit of cabbage, a spoonful of stray peas and perhaps a few overly crispy parsnips...
Sophie Wright’s Leek and Cheddar Cheese Crumble This makes the perfect side dish to accompany any Sunday roast. British leeks work really well with a delicious creamy, cheesy sauce and the crumble topping.
Sophie Wright’s Leek, Parsnip and Chestnut Soup I’m a real soup lover and none are complete without the addition of leeks. However, rather than just using leeks as a background flavour, I really want to bring them to life, and pair them with ingredients they really love.
Sophie Wright’s Leek, Stewed Venison and Wild Mushroom Pies A proper pie that has a crispy, pastry top. Yum! Give this rich, full bodied pie a go, I can promise you that the combination of delicious British leeks, with venison and wild mushrooms are a match made in heaven.
Sophie Wright’s Leek, White Bean and Smoked Haddock Stew This hearty stew could just as easily be classed as a chunky soup. Leeks and smoked haddock are the perfect bedfellows;
Sophie Wright’s Roasted Leek, Endive, Walnut and Apple Salad with Goats Cheese It’s always nice to have something a little bit different from a standard salad and this wintery salad is just that. It’s packed with texture, flavour and colour and the roasted leeks add savoury warmth
Recipe of the Season - Pumpkin Soup Here’s a quick, nutritious Autumnal fun recipe for Pumpkin Soup that you can make with your kids - and it’s a great way to get one of their ‘fi ve-a-day’ in!
Italian Cheeses Ravioli with a Butter, Almond, Sage and Honey Granish Giovanni Rana together with daughter-in-law Antonella Rana takes us through the steps of identifying the best cheese for authentic Italian cooking before serving up one of their traditional recipes – Italian Cheeses Ravioli with a Butter Almond Sage and Honey Garnish.