Mini pittas with pasta sauce, FRY'S veggie Polony and Vegusto dairy free “cheese” topped with olives. Perfect for parties and packed lunches.
What child doesn't love a little fairy cake with sprinkles or sweets on it?! A simple, yet tasty and fun recipe!
Spalla di agnello con funghi
A mouthwatering dish of shoulder of lamb and mushrooms
"Turk-ish" Christmas Strudel with Herby Beanie Balls
Spare the turkey this Christmas with FRY’S Vegetarian Chicken Strips parceled up in crispy seeded filo pastry with a colourful festive concoction!
Sophie Wright’s Leek and Pulled Ham Bubble and Squeak with a Poached Egg
It’s always a wonder what to do with leftovers from a Sunday lunch. A few roast potatoes, a bit of cabbage, a spoonful of stray peas and perhaps a few overly crispy parsnips...